We live in zone 6a and I have been gardening and cooking for years. This blog is an opportunity for me to share with you my success and those failures that come about on occasion. Plus, I want to hear from all the gardeners and bakers and cooks out there and learn from you. Feel free to share your ideas.







Wednesday, March 8, 2017

King Arthur Baking Challenge

A couple times a week I receive e-mails from King Arthur and frankly I typically do not read them. However, I came across one titled Baking Challenge.

This blog was initially started when I joined the Tuesday's With Dorie/Baking With Julia ( Child) challenge a few years ago. We were required to post our monthly bakes and preferably provide photos. It really was a lot of fun. Well the recipe for this month at King Arthur was for a Butterflake Herb Loaf, and the loaf is better even the next day. It is unbelievable and easy to make. The recipe makes two loafs and I decided to take liberties with the second loaf and created a Butterflake Sugar and Cinnamon Loaf instead of an herb version. My of my--can we say delicious??

This is what the loaves looked like before baking.


If you would like the recipe with great comments and tips, go to the King Arthur site by clicking here.

This is the Herb Loaf and we will be having it with steak tonight for dinner.




This is the last section of the Cinnamon Loaf. Ninety percent of it has been eaten. So the photo does not really do it justice.

This recipe is truly worth trying.




Saturday, February 25, 2017

Amaryllis-Spring is Gone and Snow Flakes Are Here

Yesterday it reached 80 degrees and today we had snow flurries. So much for that marvelously sunny weather we had yesterday. I certainly enjoyed it and i know in a few weeks we will have consistently warm days. As promised below is a photo of my amaryllis that has re bloomed for the second year.
It looks pretty spectacular in person. There are a couple of other blooms that have almost opened. I do not baby these bulbs. I will put them out in their pots on the patio this summer, provide water and fertilizer and hopefully remember to bring them indoors in August so that they will bloom for Christmas.  Directly behind the amaryllis is my Meyer lemon. Yep it has about 10 lemons and I have had this plant for several years. It goes out on the patio in May and I bring it indoors in October.


Thursday, February 23, 2017

Spring Is Here- At Least For Today





It is in the 70s today and I believe this has been the warmest winter we have ever had in Southwest Ohio.  The daffodils are starting to bloom in the garden and I cut  a few for the house. The sun is shining and I have cleaned up the raised beds again since the weather is so terrific today. The garlic I planted in November is sprouting and I predict it will most likely be harvested earlier than mid July. Flowers seeds have been ordered and should be arriving next week. Of course I cannot sow those outside for a couple of months. As a side note, one of my carry over amaryllis bulbs is just starting to bloom for its second year. I can often get them to re-bloom, but they have I mind of their own  when that happens even though I follow the directions for getting them to re-bloom at Christmas. I will post a photo once it fully blooms.

Sunday, January 29, 2017

podcast- Spilled Milk

I have fallen in love with a new Podcast-Spilled Milk. I am currently listening to the Christmas Cookie  episode because it is snowing outside. I am going to try one of their recipes. Not sure which one though. Cookies can be so comforting and a little comfort right now could be good.
Spilled Milk fun to listen to, but Matt uses an occasional word ( 4 letter type) that might offend some, but you have been forewarned. Time to have some cookies.

Sunday, January 1, 2017

Goal For 2017- No Knead Bread

I came across a link to a site called  breadtopia.com and there is a recipe for no knead bread. The olive and rosemary bread and then cranberry pecan grabbed my attention. This  website is pretty amazing with tutorials and fabulous photos. Plus there is a blog and a forum section. The site even won Saveur Blog  Award for 2016. A pretty amazing achievement for an amateur website I must say. Lots of great info and recipes. Stay tuned for my baking adventure. Which shall it be? Cranberry pecan or olive and rosemary? Ummmm.

Meyer Lemon

I bring our lemon tree or bush in during October and move it back out to the patio in mid May. Currently it has about ten lemons on it. In the next few weeks I will probably harvest a two or three. It takes months for them to ripen to the point of harvest. But they certainly are like sunshine in these winter months. Hope you are having a great New Year so far.

Saturday, December 24, 2016

Merry Christmas Eve


Just a few photos of our decorations. The tree is in our bedroom. This is the one that goes up every year in that room. It really would be out of place in the rest of the house, but this is the tree for us as Stephen Andrew Jones would say--"Do you decorate for yourself?" and the answer is "Yes"
 I made this wreath from shiney bright ornaments stored in a box in the basement. It was a piece of cake to put together with a hot glue gun and a greed foam form.


I really like this Santa, but my niece's husband thinks the reindeer looks like a chipmunk. He is right, but I still thought it was adorable.


More Santas. I really enjoy decorating the mantle with them. However, I have stopped collecting because we need to downsize. Or at least stop collecting in general. After cleaning out my MIL's condo of her personal items, it really hit home how difficult it can be to have to do such a clean out after someone dies. She was a collector and never tossed things. A couple weeks ago I packed up 28 medium moving boxes, 24 were just kitchen items. We had been going through her things over the past few years while she was ill. I calculated we tossed between 400- 500 13 gallon hefty bags over those years. What a chore. I thought, oh this is too much stuff.  However, we are seeing the light at the end of the tunnel.

By the way--One of my favorite Sanats I found at TJ Maxx a few years ago.
We are having family over for dinner this evening for ham, scalloped potatoes with Swiss cheese on top, fresh green beans and toasted almonds, and biscuits. Plus an assortment of candies and cookies--all homemade. Hope you have a wonderful evening.